Lobster Glace

A delicate rich lobster reduction that gives an authentic infusion of flavour.

Size : 600g jar


Shelf-life : 15 months


Ingredients
when reconstituted

Lobster Stock (Water, Lobster (Crustacean) Extract, Tomato, Carrot Juice), Fish Stock (Water, Fish Extract, Mussel Stock (Water, Mussel (Mollusc) Extract), Maltodextrin, Salt, Sunflower Oil, Yeast Extracts, Natural Flavouring, Spice Extract.

For allergens see ingredients in bold




Nutritional information

Typical Values Per 100ml
prepared
Per 100g
as sold
Energy 26.8kJ / 6.4kcal 1071kJ / 256kcal
Fat 0.30g 12.0g
(of which saturates) 0.03g 1.0g
Carbohydrate 0.63g 25.0g
(of which sugars) 0.15g 6.0g
Fibre 0.03g 1.0g
Protein 0.30g 12.0g
Salt 0.30g 12.0g

Versatility

You can do the following with this product:

  • Drizzle
  • Marinade
  • Mix
  • Poach
  • Spoon
  • Stock

Top tips

  • Add a little lobster glace into a classic marie rose mayonnaise based sauce for a retro crayfish or king prawn cocktail
  • One of our customers roasts his lobster and crab shells to make an oil and then adds our lobster glace to make a dressing for his lobster, crab and salmon ravioli
  • Use the Lobster Glace to enrich bisque or bouillabaisse or turn a fish cream sauce into a lobster cream sauce
  • Try it as a warm drizzle mixed with Thai spices, lemon grass and lime juice to create an interesting dressing
  • Mix with a little olive oil and use as a rub or marinade on your fish before grilling
  • Finish jus or gravy with glace to enrich, change or add flavour

Benefits

  • Versatile, high quality reductions courtesy of The Stock People.
  • Made by chefs with the taste and versatility to make your dishes extraordinary.
  • Gluten free.
  • Use with confidence as you would any reduced stock or glace.

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