Lamb Stock Mix

This Lamb Stock mix has been expertly created to give you the taste and flavour of a traditional stock. With its robust mutton taste and body, and a hint of rosemary, this lamb stock is perfect for Irish stews, casseroles and gravies. Works well on its own or as an addition to your stockpot.

Size : 700g tub

Yield : 40 litres

Shelf-life : 18 months

No Declarable Allergens

when reconstituted

Lamb Stock (Water, Lamb, Garlic, Onion, Tomato, Herb Extract), Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil

*Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)

Nutritional information

Typical Values Per 100ml
Per 100g
as sold
Energy 16.5kJ / 3.9kcal 1029kJ / 246kcal
Fat 0.03g 1.8g
(of which saturates) Trace 0.3g
Carbohydrate 0.70g 43.8g
(of which sugars) 0.61g 38.4g
Fibre Trace 0.3g
Protein 0.22g 13.7g
Salt 0.56g 35.0g


You can do the following with this product:

  • Blend
  • Braise
  • Dust
  • Pané
  • Poach
  • Rub
  • Season

Top tips

  • Add the made up Lamb Stock to your Moroccan Couscous. For extra flavour, finish with a spoon of Lamb Glace.
  • Compare stock prices based on cost per litre.
  • When comparing stocks, always taste diluted in hot water at the recommended dosage.
  • For light soups, sauces and risotto, just use 12g of Essential Cuisine Stock mix per litre of water.


  • Tastes like kitchen-made
  • Powder form, so can be added at any stage
  • Superior yield (43 litres per pot!)
  • Produced in the UK by The Stock People
  • Well balanced seasoning
  • Gluten free

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