Lamb Glace

A sweet yet meaty glace with an intense roasted lamb taste.

Size : 600g jar

Shelf-life : 15 months

No Declarable Allergens

when reconstituted

Lamb Stock (Water, Lamb Extract, Vegetable Juices (Carrot, Garlic, Onion, Leek), Maltodextrin, Yeast Extracts, Salt, Flavourings Dextrose.

*Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)

Nutritional information

Typical Values Per 100ml
Per 100g
as sold
Energy 19.7kJ / 4.7kcal 791kJ / 189kcal
Fat 0.03g 1.0g
(of which saturates) 0.01g 0.5g
Carbohydrate 0.65g 26.0g
(of which sugars) 0.20g 8.0g
Fibre 0.03g 1.0g
Protein 0.48g 19.0g
Salt 0.30g 12.0g


You can do the following with this product:

  • Drizzle
  • Marinade
  • Mix
  • Poach
  • Spoon
  • Stock

Top tips

  • Lamb glace with freshly chopped mint mixed with Hollandaise for grilled lamb cutlets
  • Stir into Premier Veal Jus with fresh rosemary and redcurrants to accompany roast lamb dishes
  • Use as a dressing for a warm lamb fillet salad
  • Stir into braised lamb dishes such as shanks, Lancashire hotpot and stews to enrich and colour
  • Brush onto grilled lamb as a glaze before serving


  • Versatile, high quality reductions courtesy of The Stock People.
  • Made by chefs with the taste and versatility to make your dishes extraordinary.
  • Gluten free.
  • Use with confidence as you would any reduced stock or glace.

Recipes that use this product

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