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Essential Cuisine

Our Products

Wild Mushroom Sauce Base

Size: 80g tub
Yield: Half a litre
Shelf-life: 12 months

Ingredients

when reconstituted

Wild Mushroom Stock (Water, Wild Mushroom, Mushroom Extract, Mushroom Juices, Onion, Garlic), Modified Tapioca Starch, Glucose Syrup, Salt, Maltodextrin, Yeast Extracts, Sunflower Oil, Flavourings, Sugar, Herb & Spice Extracts.

For allergens see ingredients in bold.

Nutritional Information:

Typical ValuesPer 100ml preparedPer 100g as sold
Energy361.3kJ / 86kcal1059kJ / 252kcal
Fat5.59g1.3g
(of which saturates)3.38g0.1g
Carbohydrates8.31g56.9g
(of which sugars)4.18g28.1g
Fibre0.04g0.3g
Protein0.62g3.2g
Salt1.17g8.0g

Chef'sTips

Make it your own by adding fresh, seasonal mushrooms.
Perfect as an ingredient in pasta and risotto dishes, soups and pies.
Fantastic pour over sauce for steak, chicken and vegetarian dishes.

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