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Essential Cuisine

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Veal Jus

5 star jus in minutes. Tastes and performs like a professional jus, without the time consuming make up.

Size: 190g tub
Yield: 1.5 litres
Shelf-life: 15 months



when reconstituted

Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil.

^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)

Nutritional Information:

Typical ValuesPer 100ml preparedPer 100g as sold
Energy125kJ / 29.8kcal1015kJ / 242kcal
(of which saturates)0.05g0.00g
(of which sugars)0.84g7.3g


Get a head start by making up the jus in advance  – either store in the fridge or freezer until you’re ready to go.
Try adding some fresh teriyaki to Veal Jus for a Japanese style sauce to have with grilled salmon.
Double the amount of water for the Veal Jus and add shredded onions and thyme, bake for 1 hour for a classic French Onion Soup.

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