Fish Stock Mix

A pure white fish stock made with the finest whole fish. Looks like fish stock, tastes as a fish stock should, add it to your cream reductions at the last minute and taste the difference.

Size : 700g tub


Yield : 40 litres


Shelf-life : 18 months


Ingredients
when reconstituted

Fish Stock (Water, Fish, Onion, Celeriac, Leek, Carrot Extract, Spice, Herb), Salt, Maltodextrin, Yeast Extract, Rapeseed Oil.

For allergens see ingredients in bold




Nutritional information

Typical Values Per 100ml
prepared
Per 100g
as sold
Energy 15.9kJ / 3.8kcal 992kJ / 237kcal
Fat 0.07g 4.5g
(of which saturates) 0.05g 3.1g
Carbohydrate 0.36g 22.5g
(of which sugars) 0.09g 5.5g
Fibre 0.04g 2.7g
Protein 0.42g 26.5g
Salt 0.56g 35.0g

Versatility

You can do the following with this product:

  • Blend
  • Braise
  • Dust
  • Pané
  • Poach
  • Rub
  • Season

Top tips

  • Enhance your fishcakes by sprinkling some of the Fish Stock powder into the hot potato
  • Mix with Béchamel Sauce Mix for the perfect fish veloute
  • Add the Fish Stock to flour and paprika to coat the fish, then fry to create a great flavour.
  • Fish stock is a great base for a Thai Pak Choi soup, add ginger, garlic, chilli, lemon grass & lime leaf
  • Great base for a fish cream sauce.
  • Our Fish stock is made from pure white fish and when made up as a stock with boiling water it will have a cloudy effect. As with fresh fish stock if you allow your stock to settle after passing the sediment will settle to the bottom, this is the same for our stock.
  • Compare stock prices based on cost per litre.
  • When comparing stocks, always taste diluted in hot water at the recommended dosage.
  • For light soups, sauces and risotto, just use 12g of Essential Cuisine Stock mix per litre of water

Benefits

  • Tastes like kitchen-made
  • Powder form, so can be added at any stage
  • Superior yield (40 litres per pot!)
  • Produced in the UK by The Stock People
  • Well balanced seasoning
  • Gluten free

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