Duck Glace

A robust and meaty glace with a delicious and roasted fatty taste.

Size : 600g jar

Shelf-life : 15 months

No Declarable Allergens

when reconstituted

Duck Stock (Water, Duck Stock, Duck Fat, Herb Extract), Maltodextrin, Natural Flavouring, Salt, Dextrose, Yeast Extracts.

*Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)

Nutritional information

Typical Values Per 100ml
Per 100g
as sold
Energy 25.6kJ / 6.1kcal 1025kJ / 245kcal
Fat 0.23g 9.0g
(of which saturates) 0.08g 3.0g
Carbohydrate 0.65g 26.0g
(of which sugars) 0.15g 6.0g
Fibre 0.03g 1.0g
Protein 0.38g 15.0g
Salt 0.33g 13.0g


You can do the following with this product:

  • Drizzle
  • Marinade
  • Mix
  • Poach
  • Spoon
  • Stock

Top tips

  • Mix the Duck Glace with Dijon mustard, orange juice reduction, and red wine vinegar to create a tasty duck and orange dressing.
  • Spoon into sauces
  • Mix with olive oil
  • Drizzle onto dishes
  • Make the Duck Glace into a Stock (25g / litre), add asian spices, ginger, lemongrass, lime zest and lime leaves to create a tasty duck broth, add skinless confit duck.
  • Poach
  • Marinade


  • Versatile, high quality reductions courtesy of The Stock People.
  • Made by chefs with the taste and versatility to make your dishes extraordinary.
  • Gluten free.
  • Use with confidence as you would any reduced stock or glace.

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