Crème Anglaise

Created especially for chefs, our versatile Crème Anglaise mix is your trusty helping hand in the kitchen – helping you to create a range of quality desserts you’ll be proud to put your name to.

Size : 1.02kg tub

Yield : 6 litres

Shelf-life : 12 months

This product is suitable for the following dietary requirements:

  • Vegetarian

when reconstituted

Sugar, Whey Powder (From Milk), Cream Powder (From Milk), Modified Tapioca Starch, Palm Oil, Dried Glucose Syrup, Pasteurised Egg Yolk, Lactose (From Milk), Natural Flavouring, Milk Protein, Salt, Exhausted Vanilla Seeds, Colour (Annatto)

For allergens see ingredients in bold

Nutritional information

Typical Values Per 100ml Prepared with Whole Milk Per 100g as sold
Energy 568kJ/135kcal 1906kJ/454kcal
Fat 6.5g 18.6g
(of which saturates) 2.9g 4.1g
Carbohydrate 15.5g 66.7g
(of which sugars) 10.3g 36.1g
Fibre Trace Trace
Protein 3.7g 4.9g
Salt 0.2g 1.0g


You can do the following with this product:

  • Crème Brulee
  • Custard Tart
  • Panna Cotta
  • Premium Custard

Top tips

  • Perfect for crème brûlée – simply use 1 litre milk and 1 litre of double cream per sachet
  • For a classic crème patisserie – a fantastic base for sweet soufflés and pastries – use just 1 litre of milk per sachet
  • For a luxurious dessert, simply mix the liqueur of your choice into your Crème Anglaise and serve


  • Created especially for chefs, our Crème Anglaise mix can be used as a base or as a delicious sweet sauce for desserts
  • Made with vanilla seeds for a rich, premium taste
  • Gluten-free
  • Tub contains 3 x 340g sachets – each sachet makes 2 litres of pouring sauce