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Classic Veal Demi-Glace Mix
Veal Demi-Glace mix been made with the finest ingredients. Thickened slightly for your convenience, it is easy to use and produces an excellent cooking, braising and sauce base.
Size: 1.5kg tub
Yield: 22 litres
Shelf-life: 18 months
Ingredients
when reconstituted
Veal Stock (Water, Veal, Carrot Juice, Onion, Tomato, Herb, Herb Extract), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Glucose Syrup, Tapioca Flour, Rice Flour, Yeast Extracts, Maltodextrin, Flavourings, Sugar, Colour (Caramel), Rapeseed Oil.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 89.1kJ / 21.3kcal | 1310kJ / 313kcal |
| Fat | 0.08g | 1.1g |
| (of which saturates) | 0.02g | 0.3g |
| Carbohydrate | 4.64g | 68.2g |
| (of which sugars) | 0.93g | 13.6g |
| Fibre | 0.02g | 0.3g |
| Protein | 0.52g | 7.6g |
| Salt | 0.95g | 14.0g |
Chef'sTips
When making stews, casseroles and braises, make the demi-glace mix into a slurry with cold water first, then stir this into the hot meat juices and bring to the boil.
For a less beefy taste, try a 50/50 blend of Veal Demi-Glace and Beef Demi-Glace – simply combine the mixes and cook up together. Similarly you could blend it with our Premier Chicken Jus or Premier Lamb Jus.
For a great non-specific savoury base, try a 50/50 blend of Classic Veal Demi-Glace and Classic Chicken Demi-Glace.
