Classic Beef Demi-Glace Mix

This Beef Demi-Glace mix has been made from the finest ingredients to produce an excellent base for all brown sauces, braises, stews and gravies, making it the perfect banqueting ingredient.

Size : 1.5kg tub


Yield : 22 litres


Shelf-life : 12 months


No Declarable Allergens

Ingredients
when reconstituted

Beef Stock (Water, Beef Stock, Beef Extract, Beef Fat, Onion, Tomato, Carrot Juice, Herb), Modified Tapioca Starch, Salt, Tapioca Flour, Glucose Syrup, Flavourings, Rice Flour, Yeast Extracts, Sugar, Maltodextrin, Colour (Caramel), Rapeseed Oil.

*Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)




Nutritional information

Typical Values Per 100ml
prepared
Per 100g
as sold
Energy 95.9kJ / 22.9kcal 1410kJ / 337kcal
Fat 0.39g 5.7g
(of which saturates) 0.15g 2.2g
Carbohydrate 4.43g 65.3g
(of which sugars) 0.78g 11.4g
Fibre 0.03g 0.4g
Protein 0.42g 6.1g
Salt 0.95g 14.0g

Top tips

  • For a more refined sauce base why not try mixing our beef demi-glace with our Premier Veal Jus (make up both products independently and then you blend in the appropriate proportions for you).
  • For a less beefy taste, try a 50/50 blend of Beef Demi-Glace and Veal Demi-Glace – simply combine the mixes and cook up together.
  • When making stews, casseroles and braises, make the demi-glace mix into a slurry with cold water first, then stir this into the hot meat juices and bring to the boil.

Benefits

  • Perfect for banqueting and high volume usage
  • Created using the finest classic ingredients to give meaty, rich flavours
  • A consistent quality every time, no matter who’s cooking
  • Ideal for use in stews, braises and sauces
  • Thickened slightly for convenience
  • Freeze thaw and bain-marie stable

Recipes that use this product

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