Cheese Stock Base Mix

A strong and powerful cheddar cheese based stock which can replace up to 75 per cent of cheese in a cheese sauce. Ideal for cheesy mash, classic cheese sauce, bread and batter mixes and risottos, it can also be added to flour dusting mixes for goujons and is delicious in vegetarian dishes.

Size : 600g tub


Yield : 30 litres


Shelf-life : 18 months


This product is suitable for the following dietary requirements:

  • Vegetarian

Ingredients
when reconstituted

Cheese Stock (Water, Cheese (from Milk), Salt, Yeast Extracts.

For allergens see ingredients in bold




Nutritional information

Typical Values Per 100ml
prepared
Per 100g
as sold
Energy 31.0kJ/7.4kcal 1540kJ/368kcal
Fat 0.50g 24.9g
(of which saturates) 0.33g 16.1g
Carbohydrate 0.11g 5.1g
(of which sugars) 0.06g 3.0g
Fibre Trace 0.2g
Protein 0.62g 30.9g
Salt 0.60g 30.0g

Versatility

You can do the following with this product:

  • Blend
  • Braise
  • Dust
  • Pané
  • Poach
  • Rub
  • Season

Top tips

  • Why not try our simple cheese sauce recipe.
  • Our Cheese Stock Base works perfectly in conjunction with our Classic Bechamel Sauce Mix, making a traditional cheese sauce. See the Bechamel cheese sauce recipe.
  • Add to breadcrumbs for tasty fish goujons.
  • Add to your scone mix for delicious cheese scones.
  • Use as a coating for home made crisps, make them as you would, and sprinkle the cheese stock to give a great flavour.
  • Ideal for cheesy mash, classic cheese sauce, bread and batter mixes and risottos.
  •  Compare stock prices based on cost per litre.
  • When comparing stocks, always taste diluted in hot water at the recommended dosage.

Benefits

  • Can replace up to 75% of cheese in a cheese sauce
  • Tastes like kitchen-made
  • Powder form, so can be added at any stage
  • Produced in the UK by The Stock People
  • Well balanced seasoning
  • Gluten free

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