Beef Glace

A rich and meaty reduction, perfect for stocks and sauces.

Size : 600g tub

Shelf-life : 15 months

No Declarable Allergens

when reconstituted

Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin.

*Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)

Nutritional information

Typical Values Per 100ml
Per 100g
as sold
Energy 21.8kJ / 5.2kcal 875kJ / 209kcal
Fat 0.03g 1.0g
(of which saturates) 0.01g 0.5g
Carbohydrate 0.70g 28.0g
(of which sugars) 0.43g 17.0g
Fibre 0.03g 1.0g
Protein 0.55g 22.0g
Salt 0.33g 13.0g


You can do the following with this product:

  • Drizzle
  • Marinade
  • Mix
  • Poach
  • Spoon
  • Stock

Top tips

  • Add Beef Glace to a sticky beef and vegetable stir fry, just before serving.
  • Enrich pie fillings, casseroles and braises with a spoonful of Beef Glace.
  • Brush onto roast beef, mixed with a little oil to create a meaty shine on serving.
  • Mix with No1 Savoury gravy for a gluten free roast beef gravy
  • Use as a drizzle at room temperature for dressing plates and dishes.
  • Finish jus or gravy with glace to enrich, change or add flavour.


  • Versatile, high quality reductions courtesy of The Stock People.
  • Made by chefs with the taste and versatility to make your dishes extraordinary.
  • Gluten free.
  • Use with confidence as you would any reduced stock or glace.

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