A classic stock base for Asian broths, this gloriously rich, meaty base has layers of flavour and hints of garlic, ginger and star anise.
Size: 1kg tub
Yield: 25 litres
Shelf-life: 12 months
Chicken Stock (Water, Chicken Bone Stock, Chicken Fat), Pork Stock (Water, Pork Bone Stock), Beef Stock (Water, Beef Bone Stock), Hoisin Sauce [Sugar, Red Miso (Water, Soybeans, Rice, Salt), Tamari Soy Sauce (Soybeans, Water, Salt, Alcohol), Tomato Puree, Water, Rice Vinegar, Star Anise, Liquorice, Garlic Puree, Chilli Powder], Water, Salt, Flavourings (contains Egg), Ginger Puree, Sugar, Yeast Extract, Modified Tapioca Starch, Garlic Powder.
For allergens see ingredients in bold.
|Typical Values||Per 100ml prepared||Per 100g as sold|
|Energy||34kJ / 8kcal||844kJ / 201kcal|
|(of which saturates)||0.05g||1.2g|
|(of which sugars)||0.42g||10.5g|