Loading images
Asian Master Base
Essential Cuisine

Our Products

Asian Master Base

A classic stock base for Asian broths, this gloriously rich, meaty base has layers of flavour and hints of garlic, ginger and star anise.

Size: 1kg tub
Yield: 25 litres
Shelf-life: 12 months


when reconstituted

 Chicken Stock (Water, Chicken Bone Stock, Chicken Fat), Pork Stock (Water, Pork Bone Stock), Beef Stock (Water, Beef Bone Stock), Hoisin Sauce [Sugar, Red Miso (Water, Soybeans, Rice, Salt), Tamari Soy Sauce (Soybeans, Water, Salt, Alcohol), Tomato Puree, Water, Rice Vinegar, Star Anise, Liquorice, Garlic Puree, Chilli Powder], Water, Salt, Flavourings (contains Egg), Ginger Puree, Sugar, Yeast Extract, Modified Tapioca Starch, Garlic Powder. 

For allergens see ingredients in bold.

Nutritional Information:

Typical ValuesPer 100ml preparedPer 100g as sold
Energy34kJ / 8kcal844kJ / 201kcal
(of which saturates)0.05g1.2g
(of which sugars)0.42g10.5g


Brush over pork for an Asian edge.
Marinade the mince meat of your Char Siu buns in our Asian Master Base for a robust delicious taste.
One of our customers has used the Asian Master Base to marinade Squid for a delicious summer salad.
Mix together Dark Soy Sauce, Thai Chilli Sauce, Asian Aromatic Base and Asian Master Base. Marinate pork for 24 hours, then cook for 2-3 hours. Finish with a splash of sesame oil, coriander and toasted sesame seeds.

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

Request a free sample

FREE Samples
Try them for yourself! Request a sample >

in touch

Got a question?
We’re here to help. CONTACT US >
© Copyright 2024 Essential Cuisine. All rights reserved.