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Asian Master Base
Essential Cuisine

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Asian Master Base

A classic stock base for Asian broths, this gloriously rich, meaty base has layers of flavour and hints of garlic, ginger and star anise.

Size: 1kg tub
Yield: 25 litres
Shelf-life: 12 months

Ingredients

when reconstituted

 Chicken Stock (Water, Chicken Bone Stock, Chicken Fat), Pork Stock (Water, Pork Bone Stock), Beef Stock (Water, Beef Bone Stock), Hoisin Sauce [Sugar, Red Miso (Water, Soybeans, Rice, Salt), Tamari Soy Sauce (Soybeans, Water, Salt, Alcohol), Tomato Puree, Water, Rice Vinegar, Star Anise, Liquorice, Garlic Puree, Chilli Powder], Water, Salt, Flavourings (contains Egg), Ginger Puree, Sugar, Yeast Extract, Modified Tapioca Starch, Garlic Powder. 

For allergens see ingredients in bold.

Nutritional Information:

Typical ValuesPer 100ml preparedPer 100g as sold
Energy34kJ / 8kcal844kJ / 201kcal
Fat0.21g5.3g
(of which saturates)0.05g1.2g
Carbohydrate0.56g14.1g
(of which sugars)0.42g10.5g
FibreTraceTrace
Protein0.97g24.2g
Salt0.63g15.8g

Chef'sTips

Brush over pork for an Asian edge.
Marinade the mince meat of your Char Siu buns in our Asian Master Base for a robust delicious taste.
One of our customers has used the Asian Master Base to marinade Squid for a delicious summer salad.
Mix together Dark Soy Sauce, Thai Chilli Sauce, Asian Aromatic Base and Asian Master Base. Marinate pork for 24 hours, then cook for 2-3 hours. Finish with a splash of sesame oil, coriander and toasted sesame seeds.

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