Aromatic Stock Base

A versatile and fragrant base with delicate tones of lemongrass, coriander, ginger and star anise, perfect for introducing Asian flavours into your cooking.

Size : 1kg tub

Yield : 25 litres

Shelf-life : 12 months

This product is suitable for the following dietary requirements:

  • Vegan
  • Vegetarian

when reconstituted

Vegetable Stock (Water, Onion, Garlic, Carrot, Tomato, Herbs and Spice), Flavourings, Yeast Extracts, Hoi Sin (Sugar, Red Miso (Soybeans, Rice, Salt, Water, Yeast), Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Tomato Puree, Water, Rice Vinegar, Star Anise, Liquorice, Garlic Puree, Chilli Powder), Salt, Sugar, Ginger Puree, Dried Glucose Syrup, Maltodextrin, Ground Spices (Ginger, Chilli, Coriander, Turmeric, Black Pepper), Rapeseed Oil.

For allergens see ingredients in bold

Nutritional information

Typical Values Per 100ml
Per 100g
as sold
Energy 7kcal / 30kJ 175kcal / 737kJ
Fat 0.04g 1.0g
(of which saturates) 0.01g 0.2g
Carbohydrate 1.32g 32.9g
(of which sugars) 0.73g 18.3g
Fibre 0.02g 0.5g
Protein 0.35g 8.7g
Salt 0.58g 14.4g

Top tips

  • Blend mince meat with our Aromatic Stock base to create flavoursome Prawn and Pork Beignets.
  • Fry fresh vegetables in the Aromatic Stock Base to create irresistible stir fry – a tasty vegetarian dish
  • Add meat or seafood as an extra to a stirfry
  • Whilst building your Ramen, keep your choice of noodles simmering in a blend of 50% Master Stock base and 50% Aromatic Stock base. Mix together Dark Soy Sauce, Thai Chilli Sauce, Aromatic Stock and Master Stock. Marinate pork for 24 hours, then cook for 2-3 hours. Finish with a splash of sesame oil, coriander and toasted sesame seeds.

Need some Asian inspiration? Well here you go…..



  • Makes 25 litres per pot
  • No added MSG
  • Suitable for vegetarians
  • Complies with DOH Salt Guidelines
  • Ensures consistency in flavour and seasoning
  • Highly versatile, easy to use concentrated base

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