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Essential Cuisine Rings in the Festive Season with £700 Charity Donation

11th December 2018

Essential Cuisine Head of Foodservice Sales, Mark Tinner, hands over a cheque for £700 to Hospitality Action’s Giuliana Vittiglio, following the success of the company’s charity advent calendar.   The British supplier of stocks and sauces offered up a festive feast of exclusive prizes each day in November, from product...

Essential Cuisine continue to support Crisis at Christmas

4th December 2018

Christmas 2018, Essential Cuisine are once again proud to be supporting Crisis, a national charity for homeless people. Last year Crisis helped more than 11,000 people on their journey out of homelessness. They are dedicated to ending homelessness and understand how lonely the festive period can be for people without...

Essential Cuisine Achieve Fourth Consecutive BRC ‘AA’ Rating

15th November 2018

The British manufacturer of stocks and sauces, Essential Cuisine, is celebrating a fourth consecutive ‘AA’ rating from the British Retail Consortium (BRC.) The news, says Jonathan Harvey-Barnes, Senior Business Development Chef for Essential Cuisine, will give working kitchens further peace of mind that they are in partnership with a supplier...

Sandstone Trail Success for Team Essential

18th September 2018

A team of 20 Essential Cuisine team members have successfully taken on the challenge of walking the full Sandstone Trail in just one day to raise money for St Luke’s Hospice, Winsford. The 34 mile trek (55km) took the group through fields, forests, and a few wrong turns, but Team...

Nice one Cyril! Carden Park Chef Takes North West Young Chef Crown

24th May 2018

A promising senior sous chef from Cheshire’s luxury Carden Park Hotel has scooped the title of North West Young Chef for 2018 in a tense six-way cook off, held yesterday at Cheshire College – South and West. Cyril Gabriel, 23, cooked his way to glory, seeing off tough competition including...