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It’s all about the Pie – Wadworth Pie of the Year Competition 2018

16th January 2018

Essential Cuisine are getting involved in the hunt for a Winning Pie – because as we all know, a good pie is nothing without a good gravy! Wadworth & Co are once again looking for a winning pie recipe from within their managed estate, and we’re pleased to be announced...


North West Young Chef 2018 Open for Entries with Increased Age Limit

2nd January 2018

Increased age limit as 2018 competition opens following greatest ever year. Entries are now open for the 2018 North West Young Chef of the Year Competition – Essential Cuisine’s sixteenth annual search for the cream of the region’s young talent.   Following a highly successful 2017 which saw three previous...


The Stock People support Crisis at Christmas

1st December 2017

Essential Cuisine are once again proud to be supporting Crisis, the national charity dedicated to ending homelessness. Temporary centres are run by Crisis to provide homeless people with shelter, food, and companionship at one of the most pressured times of year. Over the festive period, they anticipate feeding over 4500 people, and...


2017 Best Brigades Masterclass is an Absolute Peach

9th November 2017

The chef team at The Rose and Crown in Warwick have been treated to a masterclass from celebrated chef Ben Tish, part of their prize for scooping the coveted title of Best Brigade 2017, courtesy of Essential Cuisine.     The dedicated team of seven represented the UK pub sector in...


AA Rating for Third Successive Year – British Retail Consortium

We are very proud to announce that we have gained a coveted AA-grade accreditation from the British Retail Consortium (BRC) for the third consecutive year. The BRC Global Standard for food safety is hard won, and even harder maintained, and ensures a company is meeting the highest standards of quality...