From garden, to kitchen – recipe book

Vegetable based dishes are starting to play much more than a supporting role in todays society, in fact 29% of evening meals consumed in 2017 were free from meat and fish (MCA, 2018).

Vegetarian dishes don’t have to be bland, repetitive salads or plates of rice and beans. With a little creativity you can re-create your favourite starters, mains and desserts – and that’s where we can help!

From garden, to kitchen

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