Eat Street – recipe book

If like us, you are fanatical about food, you will know that immersing yourself in foreign culture and cuisine is one of the best ways to gain inspiration, learn new techniques and truly challenge yourself as a chef.

Most of us don’t have the time or the finances to travel the world to sample such delicious, authentic foods so we asked our team of talented chefs to do this on your behalf, to bring these flavours and inspirational recipe ideas to you, bringing a sense of adventure, from our kitchen to yours.

Each chapter focuses on a specific country, providing some of the best examples of local cuisine from the region. You will find simple classics and maybe even dishes you have never heard of, many using our authentic range of gluten free, Asian stock bases.

Eat Street

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