Here at Essential Cuisine, we're proud to provide you and your hard-working team with the best quality stocks, jus, gravies, demi-glaces & glaces

Ingredients to inspire

Providing ingredients that help unleash your creativity, and always deliver great taste.

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We know stocks are the cornerstone of a good kitchen, we want to give you the opportunity to try ours free of charge so you can taste the difference for yourself.

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It's All About Jus!

Download for free!

Created using only the best ingredients, our gluten free Premier Jus range tastes and performs as a kitchen made jus would, giving you a consistent solution but in a fraction of the time it would take to make your own, allowing you more time to get creative in the kitchen.

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The latest...

News

Sandstone Trail Success for Team Essential

A team of 20 Essential Cuisine team members have successfully taken on the challenge of walking the full Sandstone Trail in just one day to raise money for St Luke’s Hospice, Winsford.

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Views

What Is In Season During November?

With Christmas near, we want to inspire you with recipes that hero in-season ingredients!

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Inspiration

Rich Fish Stew

Chefs tip: for an Asian twist add 400ml coconut milk and 40g Essential Cuisine Asian Aromatic Base.

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Celebrating chefs

Cooking Demos With Our Chef Team

Do you follow our YouTube channel?

If you are passionate about food and love binging YouTube videos, then our channel is the place for you! In partnership with Staff Canteen, we regularly release high quality, delicious videos just for you!

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Cheflife

Welcome to our #Cheflife series, examining life behind the pass for talented chefs and their brilliant brigades.

With more exclusive episodes on the way, keep checking back for new content.

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Testimonials

Having recently tried your Asian range of stocks they are very authentic stocks close to the real thing, great for Ramens and Noodle pots. I visited Japan last year and especially enjoyed the flavours which your range has replicated, but the Asian range has so many uses rather than just Ramen broths as marinades and glazes. These fit perfectly for the current BBQ trend in the foodie scene.

Jim Wealands, Group Food Development Director, CH&Co Group

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