Here at Essential Cuisine, we're proud to provide you and your hard-working team with the best quality stocks, jus, gravies, demi-glaces & glaces
We know stocks are the cornerstone of a good kitchen, we want to give you the opportunity to try ours free of charge so you can taste the difference for yourself.Click here to switch!
Our British-made collection of concentrated sauce bases help you keep creativity in the kitchen whilst offering the speed of a pre-prepared ingredient. Their rich, full-bodied flavour profiles are sure to impress! We’ve compiled some of our favourite recipes into this handy book, utilising these sauce bases and of course the freshest, seasonal ingredients.Download now
If you are passionate about food and can cook a 3 course meal for 2 people using local produce, then you really should be entering the North West Young Chef of the Year Competition.Enter NWYC
With more exclusive episodes on the way, keep checking back for new content.Find out more
When Essential Cuisine came in, we were just getting into the sustainability thing, and, as soon as we did the taste test on the stocks, we knew they were really good.
Mark Williams, Executive Chef, King's College LondonRead more testimonials