Here at Essential Cuisine, we're proud to provide you and your hard-working team with the best quality stocks, jus, gravies, demi-glaces & glaces
Teamwork, laughter, giant ladles and some great cooking thrown in for good measure. See what happened when we went to visit Wiltshire caterer Sue Brady and her brilliant brigade.More #Cheflife
Here’s a gift from us to you – a collection of inspiring recipes from professional chefs, seasonal hints and tips and good old fashioned advice from industry veterans – all wrapped up in one handy book!Download now
If you are passionate about food and can cook a 3 course meal for 2 people using local produce, then you really should be entering the North West Young Chef of the Year Competition.Enter NWYC
With more exclusive episodes on the way, keep checking back for new content.Find out more
Thank you for your help in developing a 'house jus' recipe with us. Your Premier Veal really is an excellent jus base.
Lee Cash, Founder, Peach Pub Co (6 outlet gastro pub chain)Read more testimonials