Here at Essential Cuisine, we're proud to provide you and your hard-working team with the best quality stocks, jus, gravies, demi-glaces & glaces
Teamwork, laughter, giant ladles and some great cooking thrown in for good measure. See what happened when we went to visit Wiltshire caterer Sue Brady and her brilliant brigade.More #Cheflife
Here’s a gift from us to you – a collection of inspiring recipes from professional chefs, seasonal hints and tips and good old fashioned advice from industry veterans – all wrapped up in one handy book!Download now
If you are passionate about food and can cook a 3 course meal for 2 people using local produce, then you really should be entering the North West Young Chef of the Year Competition.Enter NWYC
This annual competition is a nationwide hunt to uncover and reward the UK’s hardest working chef teams with a prize of £1000 cash plus a bespoke menu development masterclass up for grabs.Find out more
We’ve been using Essential Cuisine now for 8 years, and when they came on the market, I thought they filled a niche very well. Their basic stocks and jus are extremely “essential”. The No1 gravies are absolutely perfect if you run a good gastro pub as, like the rest of Essential Cuisine’s products, they are near perfect. They have a rich depth of flavour and a very good viscosity and shine, as close to kitchen-made as you can get.
Matt Davies, BCF ChairmanRead more testimonials