Here at Essential Cuisine, we're proud to provide you and your hard-working team with the best quality stocks, jus, gravies, demi-glaces & glaces

Ingredients to inspire

Providing ingredients that help unleash your creativity, and always deliver great taste.

#Cheflife

Sue Brady & brigade making light work of school meals

Teamwork, laughter, giant ladles and some great cooking thrown in for good measure. See what happened when we went to visit Wiltshire caterer Sue Brady and her brilliant brigade.

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Free Download

The Essential Book of British Inspiration

Here’s a gift from us to you – a collection of inspiring recipes from professional chefs, seasonal hints and tips and good old fashioned advice from industry veterans – all wrapped up in one handy book!

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The latest...

News

Michelin Masterclass with Mark Birchall for Young Chef Finalists

On 16th May, the 2018 North West Young Chef Competition Finalists attended an inspiring masterclass delivered by Mark Birchall at the Michelin starred Grade 2 listed building of Moorhall in Lancashire. Organised by sponsors Essential Cuisine, CHR, and Sousvide, the masterclass gave the final 6 the opportunity to learn from a chef at the top of his game.

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Views

Paul Bailey – much-loved colleague and friend

We have said goodbye to a loving member of our team, who sadly passed away in March following a short battle with cancer.

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Inspiration

Cauliflower cheese

Sprinkle toasted almonds on top for added texture!

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Celebrating chefs

North West Young Chef Competition

Are you a confident young chef under 23, ready to show off your skills and boost your career prospects?

If you are passionate about food and can cook a 3 course meal for 2 people using local produce, then you really should be entering the North West Young Chef of the Year Competition.

Enter NWYC

Cheflife

Welcome to our #Cheflife series, examining life behind the pass for talented chefs and their brilliant brigades.

With more exclusive episodes on the way, keep checking back for new content.

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Testimonials

It’s the best range of readymade stocks I’ve found, you just need to know how to use them correctly to maximise on their versatility. As a company, I can’t fault Essential, plus, being Cheshire-based, they are local to me and can offer that more personable approach.

Mark Fletcher, Head Chef, The Mere

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