Here at Essential Cuisine, we're proud to provide you and your hard-working team with the best quality stocks, jus, gravies, demi-glaces & glaces
Teamwork, laughter, giant ladles and some great cooking thrown in for good measure. See what happened when we went to visit Wiltshire caterer Sue Brady and her brilliant brigade.More #Cheflife
We’ve compiled some of our favourite recipes into this handy book to guide you through spring, summer, autumn and winter, incorporating the freshest, seasonal ingredients and of course the best range of stocks, glaces and Asian bases.Download now
If you are passionate about food and can cook a 3 course meal for 2 people using local produce, then you really should be entering the North West Young Chef of the Year Competition.Enter NWYC
With more exclusive episodes on the way, keep checking back for new content.Find out more
When you are a chef, you can judge whether something’s good or not and these are fantastic products that enhance what you are doing. They are the best of their kind on the market and I would personally recommend them.
Dave Edwards, Head Chef, The Hand & TrumpetRead more testimonials