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Concepts
to inspire your menu
< ALL RECIPE CONCEPTS
Brasserie and Beyond
Concepts
Click to explore our collection of curated ‘Concept’ recipes to inspire your menu.
55 mins
Crisp Chicken with Potato Salad & Anchovy Vinaigrette
1 hr 15
Duck Breast with Grilled Onions & Shallot Puree
30 mins
Marinated Salmon with Fennel Salad & Ricotta
55 mins
Mussels with Chopped Romesco
20 mins
Pan Fried Cod, Lobster & Brown Shrimp Sauce with Peas & Spinach
1 hr 45
Pan Seared Gnocchi Salad with Burrata & Tomatoes
40 mins
Parmesan Soup with Peas
1 hr 40
Pork Chops with Salt Roasted Carrot Puree
45 mins
Spice-Crusted Duck Breast with Creamy Polenta
50 mins
Squash Soup with Cocoa Cream
45 mins
Thyme-Basted Pork Tenderloin with Oyster Mushrooms
25 mins
Warm Pea Salad with Fresh Pear & Prosciutto
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