Originally launched in 2004, we have extended our range of glaces over time as the result of customer demand. New additions include Duck, Pork and Wild Mushroom.
Excellent flavour and gluten free.
A versatile addition to your kitchen:
For dressings, our Development Chef Jon recommends keeping your dressing in the fridge. Bring it out before service for the oil to become liquid, give it a good shake and its ready to go!
You can do the following with these products: