Glaces

Versatile, high quality reductions courtesy of The Stock People. Making the ordinary extraordinary. Made by chefs, with the taste and versatility to make your dishes exceptional.

Originally launched in 2004, we have extended our range of glaces over time as the result of customer demand. New additions include Duck, Pork and Wild Mushroom.

Product Benefits

Excellent flavour and gluten free.

A versatile addition to your kitchen:

  • Spoon into sauces
  • Mix with olive oil
  • Drizzle onto dishes
  • Stock 25g/litre
  • Poach meat, veg & fish
  • Marinade meat & veg

For dressings, our Development Chef Jon recommends keeping your dressing in the fridge. Bring it out before service for the oil to become liquid, give it a good shake and its ready to go!

Versatility

You can do the following with these products:

  • Drizzle
  • Marinade
  • Mix
  • Poach
  • Spoon
  • Stock
  • Rub
  • Season