Welcome to our #Cheflife series, examining life behind the pass for talented chefs and their brilliant brigades. #Cheflife is all about authenticity; real chefs in real life settings, talking food, inspiration and the family feel fostered within the kitchen walls. With more exclusive episodes on the way, keep checking back for new content.
Teamwork, laughter, giant ladles and some great cooking thrown in for good measure. See what happened when we went to visit Wiltshire caterer Sue Brady and her brilliant brigade.
Peter Walters, Executive Chef at Keele University, and his brigade have let us in to their kitchen to delve a little deeper into their cooking techniques.
“The team is the most important thing to a chef.” Check out Matt Davies, Vice Chairman of the British Culinary Federation, and his brigades’ chef life at the charming Staffordshire based gastropub, The Dog & Doublet.