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Essential Cuisine are proud to be part of The Royal Navy and Royal Marines charity cookbook, Galley!

It is a unique new cookbook that will resonate with anyone who has a connection to the Royal Navy, as well as keen cooks who enjoy entertaining and cooking restaurant-quality food. It shines a light on the incredible skill and talent found within this demanding industry, thanks to the contributions of 20 professional chefs – all with a connection to the Royal Navy – who have shared their recipes and career journeys. The book also features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. It’s pages are packed with insights into Navy life and traditions, from the strictly observed toasts of Trafalgar Night, commemorating Lord Admiral Nelson’s victory in battle, to the story of how a handwritten recipe book by a naval chef in World War II came to light.

Essential Cuisine works closely with the military, providing caterers for the Royal Navy with great-tasting, easy-to-use stocks and sauce bases, making galley life that little bit easier.

“The kitchen ethos of ‘always learning’ is so prevalent here, it is a pleasure to support the navy training school, and support chefs with our products and knowledge ahead of competitions. Seeing teams constantly pushing to improve is both rewarding and humbling, knowing that our chef-to-chef advice and knowledge is respected in the industry.” Says Gary Kilminster, Essential Cuisine Business Development Manager.

The recipes from Essential Cuisine featured in the recipe book have been created by Robin Dudley, Business Development Chef, and Gary Kilminster, Business Development Manager – South West, who both have a wealth of culinary experience.

Galley offers inspiration and information in a book like no other that supports a highly deserving cause. The book is now available to purchase via Amazon, WHSmith and Waterstones. Alternatively you can purchase a copy directly from the Royal Navy Shop by clicking here.