It’s often said that curry is the new national dish of Britain and it’s certainly easy to see why! Since the 1970’s, curry houses have become a staple of high streets up and down the country and millions of curries are consumed every single week. The love affair shows no signs of slowing and that’s what we’re celebrating with National Curry Week (5th-11th October)!
Whether you’re serving a curry on your menu or offering it on your takeaway service, we have a selection of mouth-watering recipes not to be missed.
Turkey Persian Style Korma - View recipe
South Indian Fish Curry - View recipe
Malaysian Chicken Curry - View recipe
Veggie Balti - View recipe
Halal Lamb Korma - View recipe
Katsu Curry Sauce - View recipe
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