This week (19th - 25th November) chefs and consumers across the country will be celebrating all things game! People will be encouraged to taste game for the first time and try new products which have game in them such as pies, sausages, burgers and charcuterie. We have some great recipes to feature on your menu to take advantage of not only Great British Game Week, but the overall game season!
Golden Shot Pie A recipe from the Wadworth Pie Competition 2017. This Game, juniper and gold beer pie is served with creamy mashed potatoes, curly kale and roasted beetroot. Rich in flavour, this recipe is the perfect winter warmer for your menu, and best of all... it's gluten free! Click here to view the full recipe.
Game Terrine Featured in "The Signature Collection" recipe book, this Game Terrine recipe is full of delicious flavour thanks to the Essential Cuisine Signature Chicken Stock Reduction, making a fantastic starter for your menu throughout Game Season. Add 10g of Essential Cuisine Game Glace for a deeper, richer finish! Click here to view the full recipe.
Signature Beef and Red Wine Game Jus It can sometimes prove difficult finding the perfect finish to your grouse dish; but have no fear, we have a rich sauce that can be ready to serve in less than 30 minutes. Using two of our richest products, Game Glace and Signature Beef Jus, our Signature Beef and Red Wine Game Jus recipe is robustly flavoured and can be served with your own finishing touch - serve it with a garnish of your choice!
Click here to view the full recipe.