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Essential Cuisine

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Inspiring Al Fresco Dining Across the UK

18th March 2021

With pubs, restaurants and cafés preparing to reopen outdoor dining spaces on April 12th, we are here to inspire your al fresco menus. According to Propel Info, establishments have received tens of thousands of bookings ahead of the April reopening. A spokesman for Fuller’s, said: “We are certainly taking a high level of bookings – people clearly can’t wait to get back to the pub, which is great to see.” 

The Food People shared that al fresco cooking and dining is set to be the seventh most popular trend during 2021 / 2022. With consumers appreciating the great outdoors more than ever, it means more BBQ’s, picnics and garden parties. From low and slow smokers to pizza ovens and fire pits, we have a selection of recipes to support your working kitchen.

Asian Aromatic BBQ Flank Steak - view the full recipe here

Asian Aromatic BBQ Flank Steak

Beetroot and Halloumi Sliders - view the full recipe here

Beetroot and Halloumi Sliders

Tacos De Pescado - view the full recipe here

Tacos De Pescado

Charred Aubergine Mexican Salad - view the full recipe here

Charred Aubergine Mexican Salad

Beef Horseradish and Beetroot Salad - view the full recipe here

Beef Horseradish and Beetroot Salad

BBQ Lamb Neck Salad - view the full recipe here

BBQ Lamb Neck Salad

Jerk Fish with a Zingy Corn Salsa - view the full recipe here

Jerk Fish with a Zingy Corn Salsa

Our “prepare for the return of hospitality” and “Summer BBQ” innovation boxes are filled with a bespoke selection of samples and menu cards, click here to request yours today.

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