With pubs, restaurants and cafés preparing to reopen outdoor dining spaces on April 12th, we are here to inspire your al fresco menus. According to Propel Info, establishments have received tens of thousands of bookings ahead of the April reopening. A spokesman for Fuller’s, said: “We are certainly taking a high level of bookings – people clearly can’t wait to get back to the pub, which is great to see.”
The Food People shared that al fresco cooking and dining is set to be the seventh most popular trend during 2021 / 2022. With consumers appreciating the great outdoors more than ever, it means more BBQ’s, picnics and garden parties. From low and slow smokers to pizza ovens and fire pits, we have a selection of recipes to support your working kitchen.
Asian Aromatic BBQ Flank Steak - view the full recipe here
Beetroot and Halloumi Sliders - view the full recipe here
Tacos De Pescado - view the full recipe here
Charred Aubergine Mexican Salad - view the full recipe here
Beef Horseradish and Beetroot Salad - view the full recipe here
BBQ Lamb Neck Salad - view the full recipe here
Jerk Fish with a Zingy Corn Salsa - view the full recipe here
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