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Essential Cuisine launch improved Signature range

Essential Cuisine launch improved Signature range

26th July 2021

Time seems to move a little faster in the kitchen. When it comes to making quality stocks and sauce bases, this can be an extra pressure for many time-challenged chefs.

Essential Cuisine’s improved, ready-to-use Signature range contains the highest quality ingredients they have been serving up for the last decade. Made using superior methods, including lengthening the cooking processes, creating extraordinary depths of flavour; basically, putting in the extra time so you don’t have to.

The gluten free range is made up of two rich Jus, Beef and Red Wine; an all-natural Chicken Stock Reduction and a buttery Hollandaise Sauce, each supplied in a ready-to-use, one litre carton.

Business Development Chef, Jon Harvey Barnes added, “We understand that chefs are busier than ever and that quality, consistency and convenience are the priorities. Our improved, ready-to-use Signature range can be used as a finished ingredient or can be adapted to your own unique recipe, allowing your creativity to shine through.”

Essential Cuisine’s ambient Signature packaging eliminates the need to add any additional preservatives. What’s more, this packaging has now been approved by Forest Stewardship Council (FSC).

For more information, recipe inspiration or to chat to the team in blue, click here.

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