...our five favourite dishes using one of this months in-season ingredients. With health at the forefront of consumers’ minds due to the pandemic*, ingredients like cauliflower are finally getting the attention they deserve due to their rich supply in nutrients. In-season from January to April, we are sharing some of the innovative recipes developed by our team of chefs to make use of this versatile ingredient.
Whole Roasted Chermoula Cauliflower - view the full recipe here
Basil Cauliflower Steaks - view the full recipe here
Thai Spiced Chicken Broth with Cauliflower Rice - view the full recipe here
Cauliflower Cheese Soufflé with a Cheese Crust - view the full recipe here
'Essential' Veggie Balti - view the full recipe here