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Brand New Street-Food Inspired Seasonings to Debut at HRC 2020

Brand New Street-Food Inspired Seasonings to Debut at HRC 2020
17th February 2020

Essential Cuisine, the chef-led stocks and sauces company, is set to launch six new street-food inspired seasonings on Stand F730 at the forthcoming Hotel, Restaurant and Catering show (HRC), under a bold new sub-brand ‘Street Food Chef’.

In a distinct departure from its classically-inspired range, the new seasonings take inspiration from global street-food trends, allowing chefs to unleash their creativity and offer diners a taste of the most popular flavours from around the world.

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South West Chef of the Year 2019

South West Chef of the Year 2019
30th October 2019

Held in the kitchens at Exeter College and inviting chefs across the region aged 19-24 to cook in the bright spotlight of competition, the rules were simple; 90 minutes to create three courses for three diners, using three compulsory proteins; partridge, Dover sole and mussels.

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South West Young Professional Chef semi-finalists revealed

South West Young Professional Chef semi-finalists revealed
29th August 2019

The chefs going through to the Semi-Finals of the South West Young Professional Chef Category, sponsored by Essential Cuisine, have been revealed following a rigorous judging process.
The category of Young Professional Chef, forms part of the overall South West Chef of the Year Competition, which consists of 5 categories, with winners selected from each then battling it out for the overall title in October.

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Essential Cuisine Becomes Love British Food Partner

Essential Cuisine Becomes  Love British Food Partner
6th August 2019

Essential Cuisine has partnered with Love British Food - the leading national promoter of UK produce - as the supplier of quality stocks and sauces, based in the North West of England, looks to proudly promote its dedication to working kitchens across Britain.  
Essential Cuisine products already form the base of some of the UK’s best loved dishes, from pies and gravies to casseroles, soups, stews and beyond.

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