Here at Essential Cuisine, we're proud to provide you and your hard-working team with the best quality stocks, jus, gravies, demi-glaces & glaces

Ingredients to inspire

Providing ingredients that help unleash your creativity, and always deliver great taste.


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We know stocks are the cornerstone of a good kitchen, we want to give you the opportunity to try ours free of charge so you can taste the difference for yourself.

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It's All About Jus!

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Created using only the best ingredients, our gluten free Premier Jus range tastes and performs as a kitchen made jus would, giving you a consistent solution but in a fraction of the time it would take to make your own, allowing you more time to get creative in the kitchen.

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The latest...


Essential Cuisine Rings in the Festive Season with £700 Charity Donation

Essential Cuisine Head of Foodservice Sales, Mark Tinner, hands over a cheque for £700 to Hospitality Action’s Giuliana Vittiglio, following the success of the company’s charity advent calendar.


The British supplier of stocks and sauces offered up a festive feast of exclusive prizes each day in November, from product hampers and development days, to chef goodies, shopping vouchers as well as a brand-new iPad, receiving over 1400 entries in total.

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Let’s Celebrate Great British Game Week 2018

This week (19th - 25th November) chefs and consumers across the country will be celebrating all things game!

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Rich Fish Stew

Chefs tip: for an Asian twist add 400ml coconut milk and 40g Essential Cuisine Asian Aromatic Base.

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Celebrating chefs

Cooking Demos With Our Chef Team

Do you follow our YouTube channel?

If you are passionate about food and love binging YouTube videos, then our channel is the place for you! In partnership with Staff Canteen, we regularly release high quality, delicious videos just for you!

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Welcome to our #Cheflife series, examining life behind the pass for talented chefs and their brilliant brigades.

With more exclusive episodes on the way, keep checking back for new content.

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A rep came to visit me from Essential Cuisine about 12 years ago and asked me to try their Chicken Stock and I was just blown away by it. They now have less and less allergens in them, they're diverse products, they capture every market.

Peter Walters, Executive Chef, Keele University

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