Veal Glace

A classic meaty reduction, beautifully balanced

Size : 600g jar


Shelf-life : 15 months


No Declarable Allergens

Ingredients
when reconstituted

Veal Stock (Water, Veal Stock, Tomato, Carrot, Mushroom, Onion, Garlic), Yeast Extract, Glucose, Maltodextrin, Salt, Emulsifier (Mono- and di-glycerides of fatty acids).

*Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)




Nutritional information

Typical Values Per 100ml
prepared
Per 100g
as sold
Energy 24.3kJ / 5.8kcal 975kJ / 233kcal
Fat 0.13g 5.0g
(of which saturates) 0.06g 2.3g
Carbohydrate 0.75g 30.0g
(of which sugars) 0.36g 14.1g
Fibre Trace Trace
Protein 0.43g 17.0g
Salt 0.23g 9.0g

Versatility

You can do the following with this product:

  • Drizzle
  • Marinade
  • Mix
  • Poach
  • Spoon
  • Stock

Top tips

  • Use as a drizzle at room temperature for dressing plates and dishes.
  • Brush veal escalopes with Veal Glace before you pane them with flour, egg and breadcrumbs when making Escalope of Veal pane.
  • When making a beurre noisette with capers and lemon to serve with a veal chop, add a little Veal Glace into the foaming butter before serving.
  • Finish jus or gravy with glace to enrich, change or add flavour.
  • Mix Veal Glace thoroughly into your minced rose veal when making meatballs to season and enrich.

Benefits

  • Versatile, high quality reductions courtesy of The Stock People.
  • Made by chefs with the taste and versatility to make your dishes extraordinary.
  • Gluten free.
  • Use with confidence as you would any reduced stock or glace

Recipes that use this product

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