Here at Essential Cuisine, we're proud to provide you and your hard-working team with the best quality stocks, jus, gravies, demi-glaces & glaces
Teamwork, laughter, giant ladles and some great cooking thrown in for good measure. See what happened when we went to visit Wiltshire caterer Sue Brady and her brilliant brigade.More #Cheflife
Here’s a gift from us to you – a collection of inspiring recipes from professional chefs, seasonal hints and tips and good old fashioned advice from industry veterans – all wrapped up in one handy book!Download now
If you are passionate about food and can cook a 3 course meal for 2 people using local produce, then you really should be entering the North West Young Chef of the Year Competition.Enter NWYC
This annual competition is a nationwide hunt to uncover and reward the UK’s hardest working chef teams with a prize of £1000 cash plus a bespoke menu development masterclass up for grabs.Find out more
A rep came to visit me from Essential Cuisine about 12 years ago and asked me to try their Chicken Stock and I was just blown away by it. They now have less and less allergens in them, they're diverse products, they capture every market.
Peter Walters, Executive Chef, Keele UniversityRead more testimonials