Here at Essential Cuisine, we're proud to provide you and your hard-working team with the best quality stocks, jus, gravies, demi-glaces & glaces

Ingredients to inspire

Providing ingredients that help unleash your creativity, and always deliver great taste.

#Cheflife

Sue Brady & brigade making light work of school meals

Teamwork, laughter, giant ladles and some great cooking thrown in for good measure. See what happened when we went to visit Wiltshire caterer Sue Brady and her brilliant brigade.

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Free Download

The Essential Book of British Inspiration

Here’s a gift from us to you – a collection of inspiring recipes from professional chefs, seasonal hints and tips and good old fashioned advice from industry veterans – all wrapped up in one handy book!

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News

The Stock People Donates £8,000 to First-ever National Adopt a School Week

The Stock People, Essential Cuisine, is to donate £8,000 from sales of Premier Veal Jus to the Adopt a School Trust, the national charity of the Royal Academy of Culinary Arts, as it marks its first-ever awareness week (6th-10th February 2017).

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Views

Go Red For A Bed

St Luke's Cheshire Hospice is a thoughtful organisation that acts as a safe refuge during a difficult journey.

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Inspiration

Vanilla Bavarois

The secret for this dessert is to make sure it has a “wobble”!

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Celebrating chefs

North West Young Chef Competition

Are you a confident young chef under 23, ready to show off your skills and boost your career prospects?

If you are passionate about food and can cook a 3 course meal for 2 people using local produce, then you really should be entering the North West Young Chef of the Year Competition.

Enter NWYC

Britain’s Best Brigades

Is your kitchen a well-oiled machine turning out plates to be proud of? Does your team possess serious chemistry?

This annual competition is a nationwide hunt to uncover and reward the UK’s hardest working chef teams with a prize of £1000 cash plus a bespoke menu development masterclass up for grabs.

Find out more

Testimonials

Everything has to add up, which is why I was also impressed at the yield produced by the stock against some of Essential Cuisine’s more well-known competitors. The bonus in school catering is that you get an even greater yield of stock because children don’t like food that’s too rich. If a scoop makes one litre when you are cooking at home, it’ll make one-and-a-half in schools.

Sue Fletcher-White, Food Education Manager, Colham Manor Primary

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