Here at Essential Cuisine, we're proud to provide you and your hard-working team with the best quality stocks, jus, gravies, demi-glaces & glaces
Teamwork, laughter, giant ladles and some great cooking thrown in for good measure. See what happened when we went to visit Wiltshire caterer Sue Brady and her brilliant brigade.More #Cheflife
Here’s a gift from us to you – a collection of inspiring recipes from professional chefs, seasonal hints and tips and good old fashioned advice from industry veterans – all wrapped up in one handy book!Download now
If you are passionate about food and can cook a 3 course meal for 2 people using local produce, then you really should be entering the North West Young Chef of the Year Competition.Enter NWYC
This annual competition is a nationwide hunt to uncover and reward the UK’s hardest working chef teams with a prize of £1000 cash plus a bespoke menu development masterclass up for grabs.Find out more
Everything has to add up, which is why I was also impressed at the yield produced by the stock against some of Essential Cuisine’s more well-known competitors. The bonus in school catering is that you get an even greater yield of stock because children don’t like food that’s too rich. If a scoop makes one litre when you are cooking at home, it’ll make one-and-a-half in schools.
Sue Fletcher-White, Food Education Manager, Colham Manor PrimaryRead more testimonials