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Lamb Stock
This lamb stock has been expertly created to give you the taste and flavour of a traditional stock.
Light brown and almost clear, this stock is a must for all lamb dishes. With its robust mutton taste and body it is perfect for Irish stews, casseroles and gravies. With a hint of rosemary and an authentic aroma, it works well on its own or as an addition to your stockpot.
Ingredients when reconstituted:
Lamb Stock (Water, Lamb, Onion, Carrot Extract, Tomato, Celery Extract), Beef Stock (Water, Beef Extract), Salt, Yeast Extracts, Flavourings, Glucose Syrup, Vegetable Oil, Colour (Plain Caramel), Sugar, Maltodextrin, Citric Acid, Herb Extract.
Allergen Advice:
Contains: Celery, Soya
Suitable for: Coeliacs
| Ambient |
700g tub |
| 12 months shelf life |
Yield: 35-45 Litres | |
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Because our stock range is made into a powder for ease of use, you are able to add our stocks at any time during the cooking process. Think of a risotto or a paella that is nearly cooked. No problem, simply sprinkle our stock powder over the rice and watch it dissolve instantly into the dish. Try that with a paste!!
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