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Ham Stock
A smoky ham stock with notes of juicy pork!
It is a must when making pasta carbonara. The earthy, sweet, smoky taste of a Black Forest Ham is also perfect for pea and ham soup. Why not use in a creamy white sauce, along with a touch of English mustard, it will hit the spot every time.
Ingredients when reconstituted:
Ham Stock (Water, Ham, Ham Fat), Flavouring (contains Soya), Salt, Vegetable Oil.
Allergen Advice:
Contains: Soya
Gluten free
| Ambient |
700g tub |
| 12 months shelf life |
Yield: 40 Litres |
| Energy |
17.0 kJ/4.1 kcal |
1059 kJ/253 kcal |
| Protein |
0.60g |
37.30 |
|
Carbohydrate |
0.16g |
10.0g |
|
(of which sugars) |
Trace |
0.5g |
|
Fat |
0.12g |
7.0g |
|
(of which saturates) |
0.05g |
2.8g |
|
Fiber |
Trace |
1.1g |
|
Sodium |
0.21g |
13.2g |
|
(Salt equivalent) |
0.53g |
33.0g | |
We are very happy to recommend your range of stocks - they have saved us so much time, and give us a consistent base in the kitchen.
Chris Lyon, Keswick Country House Hotel, part of Choice Hotels Ltd
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