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Cheese Stock Base Mix
A strong and powerful cheddar cheese stock which can replace up to 75 per cent of cheese in a cheese sauce. Ideal for cheesy mash, classic cheese sauce, bread and batter mixes and risottos, it can also be added to flour dusting mixes for goujons and is delicious in vegetarian dishes.
Why not try our simple cheese sauce recipe.
Ingredients when reconstituted:
Cheese Stock (Water, Cheese (from Milk)), Salt, Yeast Extract.
Allergen Advice:
Contains: Milk
Gluten free
Suitable for: Vegetarians
| Ambient |
600g tub |
| 12 months shelf life |
Yield: 30 Litres |
| Energy |
31.0 kJ/7.4 kcal |
1544 kJ/369 kcal |
| Protein |
0.62g |
30.9g |
|
Carbohydrate |
0.11g |
5.3g |
|
(of which sugars) |
0.06g |
3.0g |
|
Fat |
0.50g |
24.9g |
|
(of which saturates) |
0.33g |
16.5g |
|
Fiber |
Trace |
0.2g |
|
Sodium |
0.26g |
13.2g |
|
(Salt equivalent) |
0.66g |
33.0g | |
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