Made from the finest ingredients, this Signature Red Wine Jus has all the taste and performance of a finished kitchen made jus; a clean flavour, a mirror like sheen, and that viscous mouth feel.

Signature Red Wine Jus has excellent holding qualities, so it can be reheated, extended or finished to your own recipe.  What takes the chef hours to make can be produced in just minutes.

For example, fry off some shallots and mushrooms in butter with a little thyme to make a classic Bourguignon sauce.

Ingredients: Reduced Beef Stock (made from water, beef bones, onions, carrots, tomato puree, celery, leek, ground black pepper, thyme, garlic, salt, juniper berry, rosemary, bay leaf), Red Wine (7.7%), Red Wine Vinegar, Sugar, Brown Sugar.