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Premier Veal Jus
This concentrated veal jus has been made with the finest ingredients to guarantee a perfect veal jus every time. Once made up, this convenient and versatile jus can be used as the perfect base for your reductions and sauce making. It is slightly thickened to suit today’s style of cooking, but if required can be further thickened as you would any sauce. A ‘genuine alternative’ to kitchen-made or bought in jus.
Ingredients when reconstituted:
Veal Stock (Water, Veal Stock, Tomato, Carrot, Onion, Mushroom, Garlic, Herb and Spice Extracts), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Yeast Extracts, Glucose, Flavourings, Maltodextrin, Salt, Sugar, Vegetable Oil, Emulsifier (Mono- and di-glycerides of fatty acids).
Allergen Advice:
Contains: No Allergens
Suitable for: Coeliacs
| Ambient |
1Kg tub |
| 12 months shelf life |
Yield: 8 litres |
| Energy |
125 kJ/29.9 kcal |
1000 kJ/239 kcal |
| Protein |
3.15g |
25.2g |
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Carbohydrate |
3.60g |
28.8g |
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(of which sugars) |
0.75g |
6.0g |
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Fat |
0.20g |
1.6g |
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(of which saturates) |
0.09g |
0.7g |
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Fiber |
0.28g |
2.2g |
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Sodium |
0.45g |
3.6g |
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(Salt equivalent) |
1.13g |
9.0g | |
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Premier Jus
Make up:
When making your jus whisk the concentrated base into warm to hot water (not boiling) and it will dissolve very easily.
Extending your own Jus:
Many of our chefs use our jus to extend their own jus; just make your jus and double the quantity with our pre-made jus
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