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Premier Lamb Jus
This concentrated Premier Lamb Jus has been made with the finest ingredients to guarantee the perfect lamb jus every time. Once made up, this rich, smooth and meaty jus is the perfect base for all your sauces and reductions. It is only slightly thickened to suit todays style of cooking, but if required can be further thickened as you would any sauce. A ‘genuine alternative’ to kitchen-made or bought in jus.
Februaury 2011 - The Premier Lamb Jus recipe has been refined to give an improved roast lamb flavour.
Ingredients when reconstituted:
Lamb Stock (Water, Lamb Stock, Tomato, Carrot, Onion, Mushroom, Garlic, Leek, Celery), Beef Stock (Water, Beef Stock), Veal Stock (Water Veal Stock), Modified Tapioca Starch, Yeast Extracts, Maltodextrin, Glucose, Flavourings, Salt, Sugar, Vegetable Oil, Herb and Spice Extracts, Emulsifier (Mono- and di-glycerides of fatty acids).
Allergen Advice:
Contains: Celery
Suitable for: Coeliacs
| Ambient |
1Kg tub |
| 12 months shelf life |
Yield: 8 litres |
| Energy |
122.6 kJ/29.3 kcal |
979 kJ/234 kcal |
| Protein |
2.94g |
23.5g |
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Carbohydrate |
3.82g |
30.5g |
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(of which sugars) |
0.45g |
3.6g |
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Fat |
0.25g |
2.0g |
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(of which saturates) |
0.12g |
0.9g |
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Fiber |
0.52g |
4.1g |
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Sodium |
0.45g |
3.6g |
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(Salt equivalent) |
1.13g |
9.0g | |
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"To make a lamb sauce I will use a half and half mixture of Essential Cuisine’s Premier Lamb jus and my own fresh lamb stock. This creates a perfect sauce. Using Essential Cuisine’s products maintains the exceptional quality, but extends and standardises our stocks and sauces."
Simon Bower, Northcote Offsite, Ewood Park
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