Most of the gravies available to the catering market appear to us to have lost sight of what gravy is all about: a meaty, tasty and moreish accompaniment to many of our classic national dishes; roasts, grills, sausages, pasties and pies.

Not for us the bland ‘cover all’ product with no particular taste. Our No1 gravies contain meat stock and fat/dripping to give that great gravy taste.

We have created our gravies to be served with pride: ‘gravy as it should be’.

The gravy you use may make or breakthe meal experience, but it typically represents just 2% of the ingredient cost of a carvery meal*

So always use the best tasting gravy you can – it will pay you to do so.

* based on £7.95 meal price at 70% gross margin.