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Vegetable Mirepoix Glace
This authentic vegetable mirepoix reduction will save you time, allowing you to concentrate on creating the final dish. Use just as you would any reduced stock; it has an excellent taste profile and is free from artificial preservatives and colours. Spoon the glace directly into your sauce bases, reductions or cooking juices. Use it as a glace, thicken it to make a jus or make a perfect nage. Why not use it as a warm drizzle, or mix with olive oils to create an interesting dressing. Once opened the jar should be kept in the refrigerator.
Ingredients when reconstituted:
Vegetable Stock (Water, Carrot, Onion, Celery, Leek, Herb and Spice Extracts), Maltodextrin, Salt, Vegetable Oil, Glucose, Emulsifier (Mono- and di-glycerides of fatty acids).
Allergen Advice:
Contains: Celery
Suitable for: Vegetarians, Vegans, Coeliacs
| Ambient |
600g jar |
12 months shelf life,
refrigerate after opening |
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| Energy |
26.4 kJ/6.3 kcal |
1055 kJ/252 kcal |
| Protein |
0.05g |
2.0g |
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Carbohydrate |
1.13g |
45.0g |
|
(of which sugars) |
0.63g |
25.0g |
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Fat |
0.18g |
7.0g |
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(of which saturates) |
0.11g |
4.1g |
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Fiber |
Trace |
Trace |
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Sodium |
0.08g |
3.2g |
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(Salt equivalent) |
0.20g |
8.0g | |
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