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Veal Glace
This authentic veal reduction will save you time, allowing you to concentrate on creating the final dish. Use just as you would any reduced stock; it has an excellent taste profile and is free from artificial preservatives and colours. Spoon the glace directly into your sauce bases, reductions or cooking juices. Use it as a glace, thicken it to make a jus or make a perfect nage. Why not use it as a warm drizzle, or mix with olive oils to create an interesting dressing. Once opened the jar should be kept in the refrigerator.
Ingredients when reconstituted:
Veal Stock (Water, Veal Stock, Tomato, Carrot, Onion, Mushroom, Garlic, Herb and Spice Extracts), Yeast Extracts, Glucose, Maltodextrin, Flavouring, Salt, Sugar, Vegetable Oil, Emulsifier (Mono- and di-glycerides of fatty acids).
Allergen Advice:
Contains: No Allergens
Suitable for: Coeliacs
| Ambient |
600g jar |
12 months shelf life,
refrigerate after opening |
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| Energy |
24.0 kJ/5.8 kcal |
958 kJ/229 kcal |
| Protein |
0.43g |
17.0g |
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Carbohydrate |
0.75g |
30.0g |
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(of which sugars) |
0.50g |
20.0g |
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Fat |
0.13g |
5.0g |
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(of which saturates) |
0.06g |
2.4g |
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Fiber |
Trace |
Trace |
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Sodium |
0.09g |
3.6g |
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(Salt equivalent) |
0.23g |
9.0g | |
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Veal Drizzle with Balsamic and Blackberry
Essential Cuisine Veal Glace 140g
Balsamic Vinegar 220g
Blackberry Liqueur 40g
METHOD:
Blend all ingredients together and fill Essential Cuisine drizzle bottle. This is a rich dark, meaty yet fruitful drizzle, use it with seared scallops or king prawns. A must with warm goats cheese or griddled chicken salad.
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