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Lobster Glace
This authentic lobster reduction will save you time, allowing you to concentrate on creating the final dish. Use just as you would any reduced stock; it has an excellent taste profile and is free from artificial preservatives and colours. Spoon the glace directly into your sauce bases, reductions or cooking juices. Use it as a glace, thicken it to make a jus or make a perfect nage. Why not use it as a warm drizzle, or mix with olive oils to create an interesting dressing. Once opened the jar should be kept in the refrigerator.
Ingredients when reconstituted:
Lobster Stock (Water, Lobster (Shellfish) Stock, Tomato, Carrot), Mussel Stock (Water, Mussel (Mollusc) Stock), Fish Stock (Water, Fish Stock), Maltodextrin, Vegetable Oil, Salt, Yeast Extracts, Flavouring.
Allergen Advice:
Contains: Crustaceans (Shellfish), Molluscs (Mussels), Fish
Suitable for: Coeliacs
| Ambient |
600g jar |
12 months shelf life,
refrigerate after opening |
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Lobster Red Thai and Coconut Cream Sauce
INGREDIENTS:
Essential Cuisine Lobster Glace 65g
Coconut Milk 240g
Red Thai Curry Paste 40g
Mayonnaise 150g
METHOD: Blend all ingredients together allow to stand for 5 minutes and then pass through a fine sieve.
Fill Essential Cuisine drizzle bottle and use over fish or prawns, or to finish a fish soup.
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