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Lamb Glace
This authentic lamb reduction will save you time, allowing you to concentrate on creating the final dish. Use just as you would any reduced stock; it has an excellent taste profile and is free from artificial flavours and colours. Spoon the glace directly into your sauce bases, reductions or cooking juices. Use it as a glace, thicken it to make a jus or make a perfect nage. Why not use it as a warm drizzle, or mix with olive oils to create an interesting dressing. Once opened the jar should be kept in the refrigerator.
Ingredients when reconstituted:
Lamb Stock (Water, Lamb Stock, Garlic, Carrot, Onion, Leek, Celery, Herb and Spice Extracts), Glucose, Yeast Extracts, Salt, Flavouring, Milk Protein, Emulsifier (Mono- and di-glycerides of fatty acids), Vitamin E.
Allergen Advice:
Contains: Milk, Celery
Suitable for: Coeliacs
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600g tub |
12 months shelf life,
refrigerate after opening |
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 See the recipe section for some great dressing and drizzle ideas. These products are so versatile, their use is only limited by our imaginations!
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