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Lamb Glace
This authentic lamb reduction will save you time, allowing you to concentrate on creating the final dish. Use just as you would any reduced stock; it has an excellent taste profile and is free from artificial preservatives and colours. Spoon the glace directly into your sauce bases, reductions or cooking juices. Use it as a glace, thicken it to make a jus or make a perfect nage. Why not use it as a warm drizzle, or mix with olive oils to create an interesting dressing. Once opened the jar should be kept in the refrigerator.
Ingredients when reconstituted:
Lamb Stock (Water, Lamb Stock, Garlic, Carrot, Onion, Leek, Celery, Herb and Spice Extracts), Yeast Extracts, Maltodextrin, Salt, Flavouring, Glucose, Emulsifier (Mono- and di-glycerides of fatty acids).
Allergen Advice:
Contains: Celery
Suitable for: Coeliacs
| Ambient |
600g jar |
12 months shelf life,
refrigerate after opening |
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| Energy |
22.6 kJ/5.4 kcal |
896 kJ/214 kcal |
| Protein |
0.43g |
17.0g |
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Carbohydrate |
0.70g |
28.0g |
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(of which sugars) |
0.28g |
11.0g |
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Fat |
0.10g |
4.0g |
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(of which saturates) |
0.05g |
1.9g |
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Fiber |
Trace |
Trace |
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Sodium |
0.13g |
5.0g |
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(Salt equivalent) |
0.33g |
13.0g | |
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Lamb Tagine Drizzle
INGREDIENTS:
Essential Cuisine Lamb Glace 100g
Garlic Puree 5g
Pureed Chilli to Taste 5g
Lemon Juice 100ml
Ground Cinnamon 5g
Ground Ginger 5g
Ground Clove 1g
Ground 5 Spice 1g
Ground Black Pepper 1g
Lemon Juice 100ml
Olive oil 150g
Honey 20g
Season Salt
METHOD:
Blend all the ingredients together and allow to stand for 10 minutes, pass through a fine sieve. Fill Essential Cuisine drizzle bottle. This authentic Moroccan spiced drizzle works well with salads, and as a warm dressing for a main course. Alternatively, try it with grilled goats cheese or couscous dishes.
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