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08/08/2008
 Essential Cuisine is pouring all its effort into becoming a solid shoulder of support for budding chefs by sponsoring the Craft Guild of Chefs’ Culinary Academy team at the 22nd IKA Culinary Olympics in Erfurt, Germany, from October 19-22. Find out how the company feel backing chefs can help curb the burgeoning skills shortage and propel the UK into the highest echelons of global cuisine...read more
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08/08/2008
 British Sausage Week, a celebration of that irresistibly moreish je ne sais quai behind an enormous 1,720 types of dish2, takes place this year from November 3-9, with a yet to be unveiled King of Sizzle and a tour of the country to find Britain’s Landmark Banger. Read more>>
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08/08/2008
Although the hospitality industry employs more than two million people, a figure which is expected to reach 2.5 million by the end of this year, there is still a skills shortage. It’s therefore vital that new and existing talent is showcased to its utmost, which is why Essential Cuisine was proud sponsor of the cook-offs at the 11th Annual Skills for Chefs Conference at the University of Sheffield........read more>>
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07/08/2008
When McMullen's wanted a range of sauces and gravies to compliment its pub food offer, it turned to Essential Cuisine.
One year since a rustic McMullen pub destroyed by fire in 2005 was restored to it's former glory, fans of it's famously hearty pub food are back in force.
To see how Essential Cuisine have helped, click here.
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13/12/2007
Our new No1 Beef Gravy was judged the best gravy in a recent taste test
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05/11/2007
The Craft Guild of Chefs is putting a stronger emphasis on the pub sector - from training to products, as John Porter explains.
Click here to download and read the full article
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30/07/2007
Eat Out Magazine July 2007
Sauces enhance dishes and transform mundane foods into culinary masterpieces. Jill McDermott looks at the tools of the trade for today's chefs
Click here to download and read the full article
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30/06/2007
Northcote offsite stays top of the catering league with Essential Cuisine's stock and sauces
Click here to download and read the full article
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15/12/2006
Culinary News
Teenager Matthew Worsley from Stockport has been named the North West Fine Foods Young Chef of the Year.
Click here to download and read the full article
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10/12/2006
Stockport Magazine
Stocks, sauces and jus specialist Essential Cuisine has moved to a new purpose built 8,000 sq ft facility in the Woodford Park Industrial Estate in Winsford, Cheshire, following a successful year that has seen a 58% leap in sales.
Click here to download and read the full article
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