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Essential Cuisine Recent Press
08/08/2008

TAKING ON THE WORLD

Essential Cuisine is pouring all its effort into becoming a solid shoulder of support for budding chefs by sponsoring the Craft Guild of Chefs’ Culinary Academy team at the 22nd IKA Culinary Olympics in Erfurt, Germany, from October 19-22. Find out how the company feel backing chefs can help curb the burgeoning skills shortage and propel the UK into the highest echelons of global cuisine...read more

08/08/2008

GOING BANGER CRAZY FOR CYSTIC FIBROSIS

British Sausage Week, a celebration of that irresistibly moreish je ne sais quai behind an enormous 1,720 types of dish2, takes place this year from November 3-9, with a yet to be unveiled King of Sizzle and a tour of the country to find Britain’s Landmark Banger.  Read more>>

08/08/2008

CELTIC DUO SHOW ESSENTIAL SKILLS

Although the hospitality industry employs more than two million people, a figure which is expected to reach 2.5 million by the end of this year, there is still a skills shortage. It’s therefore vital that new and existing talent is showcased to its utmost, which is why Essential Cuisine was proud sponsor of the cook-offs at the 11th Annual Skills for Chefs Conference at the University of Sheffield........read more>>

07/08/2008

Join The Gravy Train


When McMullen's wanted a range of sauces and gravies to compliment its pub food offer, it turned to Essential Cuisine.

One year since a rustic McMullen pub destroyed by fire in 2005 was restored to it's former glory, fans of it's famously hearty pub food are back in force.

To see how Essential Cuisine have helped, click here.