|
15/12/2006
Culinary News
Teenager Matthew Worsley from Stockport has been named the North West Fine Foods Young Chef of the Year.
Click here to download and read the full article
|
|
10/12/2006
Stockport Magazine
Stocks, sauces and jus specialist Essential Cuisine has moved to a new purpose built 8,000 sq ft facility in the Woodford Park Industrial Estate in Winsford, Cheshire, following a successful year that has seen a 58% leap in sales.
Click here to download and read the full article
|
|
09/12/2006
Stockpot Magazine
Teenage chef Matthew Worsley from Stockport, Greater Manchester, has been crowned North West Fine Foods Young Chef of the Year after battling it out against finalists from four counties; Merseyside, Cheshire, Cumbria and Lancashire.
Click here to download and read the full article
|